The other side...

I have been fortunate enough to enjoy what I do professionally but I also love exploring new things and pushing the boundaries …

I try to make time to enjoy things like endurance-cycling, running, rock-climbing, photography, trying new restaurants (Toronto is a city where you can get 50 cuisines in 5km radius) and cooking (more on this below).

 

I included my cooking portfolio on this page just in case plan A doesn't work out
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